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SweetSpring: a new source of sustainable salmon

SweetSpring™ salmon are good for both people and the planet. The scientists at the Seafood WATCH® program agree, and that’s why our freshwater Pacific Coho have earned the coveted Seafood WATCH® “Super Green” status.

Best of all, our salmon taste great. After years of development, we’re ready to begin expanding production to raise and deliver a sustainable, reliable supply of healthful Pacific salmon year-round.